ALL DAY MENU
Choose from our à la carte menu or explore our display cabinet with a range of house made cakes and sweet and savoury pastries.
BREAKFAST
CHILLI CRAB OMELETTE (GFO) - 32
Blue swimmer crab omelette, cherry tomatoes, crispy fried shallots, fresh coriander & chilli on toasted sourdough
BIG BREAKFAST (GFO, DF) - 31
Two eggs cooked your way, smoky bacon, pork & fennel sausage, hash brown, roasted field mushrooms, grilled tomato & toasted sourdough
EGGS BENE (GF, V, DF) - 24
Crispy house made potato hash topped with two poached eggs, spinach & hollandaise
Add smoky bacon 6 | Smoked salmon 6 | Field mushrooms 6 | Halloumi 5.5 | Smashed avocado 4.5
AVO CROAST (V) - 25
French pâtissière croissant, smashed avocado, two poached eggs, Danish feta, beetroot hummus, rocket, with a drizzle of molasses
Add smoky bacon 6 | Smoked salmon 6 | Field mushrooms 6 | Smashed avocado 4.5
BRIOCHE FRENCH TOAST (V) - 24
Vanilla mascarpone cream, caramelised banana & house made berry compote
Add smoky bacon 6 | Vanilla ice cream 4
Açaí BOWL (VG) - 23
Organic Açaí, house made granola, seasonal fresh fruit, toasted coconut with maple & almond shard
BACON & EGG ROLL (GFO) - 21
Two rashers of bacon, fried egg, vintage cheddar & BBQ sauce on a toasted brioche bun
Add hash brown 4.5 | Grilled tomato 4
EGGS ON SOURDOUGH (V, GFO) - 19.5
Two eggs cooked your way, grilled tomato & toasted sourdough
LUNCH
LAMB SHOULDER - 32
Slow cooked lamb shoulder, tomato salsa & house made tzatziki on toasted pita bread
BEEF & BACON BURGER (GFO) - 30
Pasture raised & hormone free beef, smoky bacon, cheese, lettuce, house made onion jam, pickles & signature burger sauce on a toasted brioche bun, served with crispy fries
Make it a double beef 9
HONEY SESAME KARAAGE CHICKEN BURGER (GFO, DFO) - 30
Crispy karaage chicken, honey sesame glaze, sriracha slaw on a toasted brioche bun, served with crispy fries
MANGO FISH TACOS (I, DF) - 23
Crispy battered whiting, sriracha slaw, smashed avocado, mango Pico de Gallo, fresh chilli & coriander, served on two tacos
Add taco 9
JAPANESE RICE BOWL (GF) - 29
Crispy karaage chicken, sushi rice, Japanese omelette, broccoli, snow peas, pickled ginger & wakame, finished with sriracha mayo
& tonkatsu sauce
BUDDHA BOWL (GF, VG) - 27
Karaage cauliflower, avocado, pickled red cabbage, quinoa, cherry tomatoes, beetroot hummus, crispy kale, finished with carrot & ginger drizzle
Add karaage chicken 9 | Smoked salmon 6
FISH & CHIPS (DF, I) - 27.5
House battered baramundi served with garden salad, crispy fries & house made tartare
GREEN GODDESS CRUNCH SALAD (GF, V, VGO) - 22
Cos lettuce, cucumber, avocado, broccoli, cherry tomatoes, Danish feta, roasted walnuts & green goddess dressing
Add karaage chicken 9 | Smoked salmon 6
LIGHT MEALS
SWEET POTATO WEDGES (GF, V) - 15
with sour cream & sweet chilli sauce
KARAAGE CAULIFLOWER BITES (GF, VG) - 17
served with carrot & ginger drizzle & aioli
BOWL OF CHIPS (GF, V, DF) - 12
KARAAGE CHICKEN BITES (GF, DF) - 18
served with pickled ginger & aioli
SALT & PEPPER SQUID (DF) - 18
served with house made tartare
KIDS MEALS
SCRAMBLED EGGS ON TOAST (V, GFO) - 13
PANCAKES, BERRY COMPOTE & MAPLE SYRUP (V) - 14
Add scoop of vanilla ice cream 4 | cream 1
BACON, EGG, HASH BROWN & TOAST (GFO) - 15
CRISPY WHITING FISH & CHIPS (GF) - 16
CHICKEN NUGGETS & CHIPS - 16
CHEESEBURGER & CHIPS (GFO) - 17
*Strictly under 12 years only*
V Vegetarian | VO Vegetarian Option | VG Vegan | GF Gluten Free | GFO Gluten Free Option | DF Dairy Free | DF Dairy Free Option | A Australian Origin |
I Imported Origin | Note Some GF items may be cooked in shared fryers with gluten containing products
Strictly no BYO permitted | Cakeage fee of $2pp applies| 10% Sunday & 15% public holiday surcharge applies