ALL DAY MENU
Choose from our à la carte menu, or explore our display cabinet featuring a range of house-made pastries, cakes, pies and sausage rolls.
BREAKFAST
$20
EGGS YOUR WAY ON SOURDOUGH
Two eggs, grilled tomato (v, gf option - ADD bacon 6, smoked salmon 6, beef brisket 6, halloumi 5, field mushrooms 5)
$20
$30
BIG BREAKFAST
Eggs your way, bacon, grilled tomato, field mushrooms, sausage, halloumi on sourdough (gf option)
$30
$24
BRIOCHE FRENCH TOAST
Vanilla mascarpone cream, grilled banana, house-made berry compote (ADD bacon 6 )
$24
$23
BACON AND EGG ROLL
Fried egg, bacon, vintage cheddar on brioche bun (v option: swap bacon for halloumi, gf option - ADD hashbrown 6)
$23
$33
CRAB OMELETTE
Blue swimmer crab with eggs, fresh corriander & chilli, on sourdough (gf option, df option)
$33
$22
AVO CROISSANT
Smashed avo, danish feta, beetroot humus, drizzled with chilli oil (v - ADD bacon 6)
$22
$20
ACAI BOWL
Housemade granola, puffed quinoa, seasonal fruits w scoop of acai (v, vgn, df)
$20
$23
BREAKFAST BURGER
Fried egg, bacon, smashed avo, gouda, rocket, with a drizzle of tomato and aioli sauce on a brioche bun (v option: swap bacon for halloumi, gf option - ADD hashbrown 6)
$23
$25
EGGS BENE
Poached eggs on potato hash, smashed avo, finished with hollandaise, (v, gf - ADD bacon 6, beef brisket 6, field mushrooms 5, halloumi 5)
$25
LUNCH
$30
WAGYU BEEF AND BACON BURGER
Smoked bacon, gouda cheese, lettuce, onion jam, pickles drizzled with our signature sauce on a toasted brioche bun. Served with crispy fries (gf option)
$30
$24
LAMB SHOULDER ON PITA
24 hours slow cooked pulled lamb shoulder, marinated with herbs and spices, tomato salad on toasted pita, finished with house-made tzatiki
$24
$30
KARAAGE CHICKEN BURGER
Crispy karaage chicken with sesame slaw, pickled ginger, honey-sriracha glaze and Kewpie mayo on a toasted brioche bun. Served with crispy fries (gf option)
$30
$27
SALT AND PEPPER SQUID
Crispy squid served with garden salad, crispy chips and house-made remoulade
$27
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BEEF BRISKET SALAD
naturally raised and hormone-free slow cooked brisket, grilled red capsicum, Danish feta, brioche croutons (gf option)
x
$28
JAPANESE RICE BOWL
Karaage chicken on steamed sushi rice, shallot omelette, Asian greens, sriracha mayo, tonkatsu sauce, shredded nori & sesame seeds
$28
$28
BUDDHA BOWL
Karaage cauliflower bites, seasonal grilled vegetables and sushi rice (v, vgn)
$28
$33
STEAK SANDWICH
Wagyu beef steak, on turkish bread with rocket and red pepper jam
$33
KIDS MENU
Strictly for the little ones (under 12s)
BREAKFAST
$13
EGGS ON TOAST
Scrambled eggs on sourdough (v, gf option)
$13
$15
BACON AND EGGS
Crispy bacon, eggs your way, served with a hashbrown and toast (gf option)
$15
$15
PANCAKES
3 stack pancakes with seasonal fruits
$15
LUNCH
$13
FISH AND CHIPS
Crispy battered finger served with fries (v, gf option)
$13
$16.50
NUGGETS AND CHIPS
Tempura chicken breast nuggets served with chips (gf option)
$16.50
$17.50
CHEESEBURGER
Beef patty, grilled cheese with tomato sauce on toasted bun, served with chips (gf option)
$17.50
Dietary Requirements: v vegetarian vgn vegan gf gluten free df dairy free
A 10% Sunday and 15% public holiday surcharge applies in line with increased award wages. We appreciate you supporting our team.